Stanbury Menu (Update 2025)
Introducing Stanbury, a vibrant gem in Raleigh, NC, where New American cuisine takes center stage. Nestled at 938 N Blount St, this restaurant exudes a lively, hip atmosphere, perfect for a memorable dinner with friends or family. The rotating menu features standout dishes like the melt-in-your-mouth beef tartare, unique pickle soup, and beautifully presented fried oysters, each crafted with an innovative touch. Patrons rave about the pork chop and brussels sprouts, highlighting their perfect seasoning and imaginative ingredients.
Stanbury skillfully blends flavors and presentations, inviting guests to explore an ever-changing culinary landscape. While the wait can be lengthy on weekends, the dining experience proves to be worth every minute. With outdoor seating, a full bar, and accommodating staff, it promises an unforgettable journey through taste. Come for the food, stay for the ambiance—Stanbury is truly a must-visit at any time of year!
Food
Boxcarr Campo
Raw Cow, NC, boulted levain, marcona almonds, fig.
Hornbacher Cheese
Raw Cow, CH, boulted levain, marcona almonds, fig compote.
Mushroom Bisque
Smoked marconas, crema, shiitake, chive.
Arugula Salad
Apple, fennel, hazelnut, maple-sherry vinaigrette.
Roasted Beets
Whipped goat cheese, cherry vinaigrette, hazelnuts, horseradish.
Brussel Sprouts
Poached egg, chile-miso, peanuts, cilantro.
Jerk Quail
Rice and peas, plantain, coconut, habanero-onion, cilantro.
Mexican Coke
Coca-Cola produced in and imported from Mexico made with cane sugar.
Mountain Valley Sparkling
Sparkling American spring water.